Time for yumminess. Is that a word? I don't even know.
I found this FABULOUS recipe from Christina over at I love feta cheese.
I always love a new ballz recipe. They are such great go to treats and pre-workout snacks.
Here is what you will need.
1/4 cup chopped apricots
1/4 cup quick oats
1/4 cup PB
1 tsp cinnamon
1 tsp agave
1 tsp melted coconut oil
1/4 cup protein powder
(I also added a splash of almond milk to help mine stick together.)
Then you mix it all up, easy peasy and roll them into ballz!
This recipe makes 10 ballz with about 98 calories each, 4 grams of fat and 6 grams of protein.
I didn't count very well, and ended up with 9. Opps!
I am TOTALLY okay with that.
I was a little skeptical about the apricot/pb combo, but they are a yummy for sure. Come to think of it, I don't know what I have had with PB that I DID'T think was good. ;)
These little ballz made for a perfect snack along side my apple.
If you are more of a pb and chocolate kind of person, you can also try this recipe.
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What is the weirdest thing you have tried with PB and ended up loving?
I have heard of people liking pickles and PB. Is that good???
Oh, I love this recipe! I love PB on almost anything, but I draw the line at Pb and pickles!!!
ReplyDelete:)
PB and pickles? That would be... interesting. But who knows, maybe it is tasty! But I think I'll let someone else try that one, lol.
ReplyDeleteI don't think I've ever had anything unusual with PB... maybe I should start!
YUM!! can't wait to try!!
ReplyDeletethank so much for your sweet comment!! i promise, it is SO worth it and guess what!!?? when i was preggo, something magical happened. i learned to LOVE my body...really really love it and appreciate it!! and losing "baby weight" was a breeze :)
so excited to read your blog!!
Hi there I just stumbled on your blog from Meals and Moves and so glad I did! First of all this recipe looks great, and I shall be trying it in the very near future :)
ReplyDeleteSecond, I just read your "about me" page and think it's great! The pictures are gorgeous and your approach to food, working out and life in general seems very balanced. Nice job lady and I am looking forward to reading more!
Check out my blog if you would like, www.amazingasset.com :)
um we literally put PB on EVERYTHING in my house!! :) but not pickles because we dont like pickles. thanks for posting this, i will be sure to try your yummy recipe!!
ReplyDeleteYum! those look so good! I love PB, especially on bananas and celery :)
ReplyDeletenever tried pb and pickles. pb and apricot sounds delicious though!! ummm. i have pb with almost everything so I am not sure what would be different...but i have not tried pickles. haha!
ReplyDeleteholy yum.
ReplyDeletethose
my friend
look fabulous!!
I love apricots so I'm sure I would love this. I will have to try it thanks for sharing. :)
ReplyDeleteI put pb on everything, seriously. I like it on crackers with cheese!
ReplyDeleteThe apricots are a great idea! I make something similar, but use raisins and a banana and no oil.
ReplyDeleteI like PB and bacon sandwiches!