So here is how I used up that GIANT zucchini squash!
I made some Baked Zucchini and it was SO good!
I sauteed some extra lean ground turkey, onions, cilantro, s&p, Italian seasonings, garlic, LOTS of garden tomatoes, tons of spinach and threw it all in some scooped out zucchini!
It bakes for about 45 mins at 350 degrees. Easy peasy.
You could even throw in all kinds of other veggies and even a little cheese on top if you want!
Great new way to enjoy all my favorite veggies. ;)
These little babies, my cherry tomatoes, always disappear as soon as I pick them.
I sneak out there almost everyday to pick the new ripe ones and can't help but gobble them up. Ben keeps asking where they all go. Opps!
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